We receive national articles that we feel are worth sharing. Enjoy these fun and simple frozen treats we know you’ll love!
They layered cool and creamy vanilla yogurt and Juicy Juice® 100% Juice,
cherry flavor to make this white and red striped frozen pop irresistible to
kids! Don’t worry; layering these bomb pops is as easy as 1, 2, 3!
Cherry and Cream BombPops
Total
Time: 5 hours 45 minutes
Active
Time: 15 minutes
Serving
Size: Makes 10 Pops
Ingredients:
- 1 ½ cup Juicy Juice® 100% Juice, cherry flavor
- 1 ½ cup
frozen dark cherries or pitted fresh cherries
- ½ cup
vanilla Greek yogurt
- 1/3 cup
half and half
- 1
tablespoon honey
- Ice pop
molds
- Ice pop
sticks
Preparation:
- Puree Juicy Juice® 100%
Juice, cherry flavor and cherries in a blender until the cherries are slightly
broken down, 10 to 20 seconds. Divide the cherry mixture in half. Take one half
and pour into each pop mold, dividing evenly among them (they should each be
about 1/3 full), and freeze 45 minutes. Refrigerate the remaining batch of cherry
mixture for step 3.
- Whisk Greek yogurt,
half and half and honey in a large glass measuring cup with a spout until the
honey is completely dissolved into the yogurt mixture. Divide among the pop
molds (the pop molds should be about 2/3 full after). Set pop molds in freezer
and allow to firm about 45 minutes. After 45 minutes, a layer of ice should
form across the top, but the yogurt layer should not be solid.
- Remove the 2nd batch
of cherry mixture and stir to combine. Fill the pop molds with a final layer of
the remaining cherry mixture, add pop sticks, pressing down through the
partially frozen layers and freeze until solid, at least 4 hours. Run under
warm water to release pops from molds and serve!
On warm summer days, making this flavored ice pop only takes 10 minutes
to prepare.
Kiwi Strawberry Pop
Prep
time: 10 minutes plus freeze time
Makes 8
ice pops
Ingredients:
- 1¼ cups
of Juicy Juice® 100% juice, kiwi strawberry flavor
- 1 (0.3
oz) package of sugar-free strawberry flavored gelatin mix
- 1 cup of
strawberry halves
- 2 large
ripe kiwis, peeled, cut into ¼ inch dice, divided
Preparation:
- Bring 1 cup of juice
to a boil, then dissolve gelatin mix in boiling juice.
- Stir in ¼ cup ice-cold
juice and pour cooled gelatin mixture into a blender.
- Add strawberries and
three-fourths of the diced kiwi; blend until smooth.
- Using a spoon, gently
stir in remaining kiwi.
- Pour ¼ cup of the kiwi
mixture into each of 8 ice-pop molds; insert sticks.
- Freeze until solid.
Add style to your next summer gathering with this tropical recipe for
Orange Mango Granita. Infused with an exotic combination of fresh mangos and
orange tangerine juice, this icy treat is a delicious way to keep guests cool.
With its delicate crystalized texture, this luscious dessert is sure to be a
summertime crowd pleaser.
Orange Mango Granita
Servings
Per Recipe: 10
Ingredients:
- 3 cups
Orange Tangerine Flavor Juicy Juice® 100% Juice
-
1/4 cup granulated sugar
-
2 medium firm-ripe mangos, peeled and cut into pieces (about 2 cups total) or 1
pkg. (16 oz.) frozen mango cubes, thawed
Preparation:
- Combine Orange
Tangerine Flavor Juicy Juice® 100% Juice and sugar in small
saucepan. Bring to a boil; remove from heat. Cool slightly
.
- Place mangoes and
juice mixture in food processor or blender; process until smooth. Force through
a sieve into a shallow baking pan (discard solids). Freeze for 3 to 4 hours,
stirring and crushing lumps with a fork every hour. Granita can be made 2 days
ahead and frozen, covered. Just before serving, scrape surface of granita with
a fork to lighten texture (texture should look like crystals).
- Scoop granita
into serving bowls. Garnish with sliced mango, pomegranate seeds and grated
lime peel, if desired.
Juicy Juice® Yogurt Pops feature wonderful fruit flavors in this
easy-to-prepare recipe. Try other berries and favorite fruits to create
additional variations.
Juicy Juice® Yogurt Pops
Servings
Per Recipe: 8
Ingredients:
- 2
containers (6 to 8 ounces each) vanilla or berry fat free yogurt
- 1 can (8
to 8 1/2 ounces) peach slices drained
- 1/2 cup
any flavor Juicy Juice® 100% juice
- 8 (5
ounces) wax-coated paper cups
- 1 cup
fresh or frozen berries
- Aluminum
foil
- 8 wooden
craft sticks
Directions:
- Place yogurt, peaches
and Juicy Juice® 100% juice in blender; cover. Blend until smooth. Pour evenly
into cups, filling a little more than halfway. Divide berries evenly among
cups. Cover each cup with foil. Insert stick through center of foil.
- Freeze for 4 to 6
hours or until firm. To remove pops from cups, carefully run warm water over
side of cup to loosen. Remove cup and enjoy!
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