Need somewhere to get some delicious dessert for your family? Does your family love cupcakes? Well they are in luck! At the Get Frosted Cupcakery, your family can eat some delicious homemade cupcakes which the locals have been praising about.
This cupcakery has tons of options of fresh homemade cupcakes every day. There are over 100 flavors of cupcakes to choose from! They rotate these mouth-watering flavors on a weekly basis so that everyone could get the chance to try their various flavors. Each day, this bakery has the standard chocolate cupcakes and vanilla cupcakes as well as the eight different flavored cupcakes that are rotated for that week.
Some of the many delicious flavors that they offer include Strawberry Sundae, Boston Cream Pie, Carrot, Mom's Apple Pie, Nutella, Peanut Butter High Hat, Red Velvet, Coconut Pineapple Express, White Chocolate Raspberry, Samoa, Drumstick, Strawberry Cheesecake, Cookies & Cream, Not So Funny Bone, The Doodle, Salted Caramel, Devil's Food, Java Love, Root Beer Float, Key Lime, Butter Pecan, Cracker Jack, and much more!
This bakery also offers other delicious treats including a wide selection of cookies, pies, scones, croissants, muffins, cannoli’s, and more! There is also hot or iced coffee, hot chocolate and freshly squeezed lemonade to go with your yummy treat. This is the perfect spot to get dessert for your sugar loving family.
Is there a party or special event coming up in your family? If you fall in love with these cupcakes, which are proven to be quite easy, then you may want to ask about orders for special events. This bakery is known by the locals for making beautiful cupcakes that are fitting for all different kinds of occasions. Take a look at their website to see the amazing designs that they have made for weddings, graduation parties, baptisms, baby showers, sweet sixteen parties, and even Halloween parties!
Get more information on events all year long at Hurd's Family Farm on our calendar page.
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Jacqueline Kavana is a student at Mount Saint Mary College and an editorial intern at Hudson Valley Parent.