Deborah McLean provides the answer

I am fortunate to work in a school that values a nutritional and balanced lunch program. Every day children are offered a hot entrée or a vegetarian alternative. This week alone there was Cajun chicken, beef stew, hot roasted beet salad and felafel. The meal comes with a green salad, which often consists of red leaf lettuce, carrots and bell peppers. It also comes with a fresh fruit cup, which includes a variety of melons and grapes. Children can also select a cold meal such as a turkey sandwich, grilled vegetable wrap or a chicken Caesar salad. We provide a daily snack to all lower school children as well, often a piece of fresh fruit or a cup of pretzels, which helps sustain our students through the morning.  As part of addressing the whole child teachers also talk about making food nutritious and healthy food choices.