It's peach jam time!

The perfect topping for your toast or ice cream

Your family is sure to love this simple peach jam recipe. Spread this yummy jam on whole wheat toast for a simple start to your day!

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The Basics
3 cups
Prep Time: 10 mins
Cook Time: 20 mins



  • 3.5 lbs. peaches (8-10) peeled, halved, pitted, and cut into chunks
  • 1 ¼ lbs. sugar (scant 3 cups)
  • 1 tbsp. plus 1tsp. fresh lemon juice
  • Course salt


  • Working in batches, pulse peaches in a food processor until chunky.
  • Transfer to a small saucepan, and add sugar, lemon juice, and 1/2 teaspoon salt.
  • Bring to a boil, stirring frequently.
  • Boil, continuing to stir, until bubbles slow, foam subsides, fruit rises to the top, and jam sticks to a spoon when lifted, about 12 minutes.
  • Let cool. Refrigerate until completely cooled.

Recipe courtesy of