The traditions of the holidays often
include family-favorite meals and seasonal sweets, but enjoying those beloved treats
doesn’t always mean giving up health-conscious eating.
This year, before you decide what to prepare for holiday
get-togethers, consider the benefits of recipes like this Apple Coffee Cake that
follow heart-healthy eating plans. One such plan, the Dietary Approaches to Stop
Hypertension (DASH) plan, offers benefits for the heart and helps prevent and
treat high blood pressure, too.
Developed by the National Heart, Lung, and Blood Institute
(NHLBI), DASH takes a flexible, balanced approach to eating that can help boost
your health for the long haul.
- It requires
no special foods and instead provides daily and weekly nutritional goals.
- It can
lower two major risk factors for heart disease – high blood pressure and
high LDL (bad) cholesterol levels, according to NHLBI-funded research.
- It can help
you lose weight if you follow the plan and increase your physical activity,
research shows.
- If combined
with reductions in salt and sodium, it often provides greater health
benefits than the eating plan does alone.
To learn more and find DASH-friendly recipes, visit nhlbi.nih.gov/DASH.
Watch video to see how to make this recipe!
Apple Coffee Cake
Recipe courtesy of The Heart Truth program, part of the
National Heart, Lung, and Blood Institute
Prep time: 10 minutes
Cook time: 40 minutes
Servings: 20
-
5 cups
tart apples, cored, peeled and chopped
-
1 cup
sugar
-
1 cup
dark raisins
-
1/2 cup pecans, chopped
-
1/4 cup vegetable oil
-
2 teaspoons
vanilla
-
1 egg,
beaten
-
2 1/2 cups sifted all-purpose flour
-
1 1/2 teaspoons baking soda
-
2 teaspoons
ground cinnamon
Preheat oven to 350 F. Lightly oil 13-by-9-by-2-inch pan.
In large mixing bowl, combine apples with sugar, raisins and
pecans; mix well. Let stand 30 minutes.
Stir in oil, vanilla and egg.
Sift together flour, baking soda and cinnamon. Using about
1/3 of mix at a time, add to apple mixture, stirring just enough to moisten dry
ingredients.
Turn batter into pan. Bake 35-40 minutes until toothpick
inserted in center of cake comes out clean.
Cool cake slightly before serving.
READ MORE: Kid-friendly holiday smoothie recipes
(Family Features)
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