If frying chicken at home seems too daunting of a task, rest assured – these homemade Fried Chicken Tenders take the guesswork out of a comforting favorite. With buttery flavor and less mess, going out for fried chicken will be a thing of the past. To find more ways to bring your favorite flavors home, visit Culinary.net.
Fried Chicken Tenders
Recipe courtesy of “Cookin’ Savvy”
Servings: 4
- Oil of choice, for frying
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1/2 stick butter
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2 eggs
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2 cups milk
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3 pounds chicken breast, cut into strips
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2 cups flour
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1/4 cup barbecue seasoning of choice
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1/4 cup mesquite seasoning
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salt, to taste
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pepper, to taste
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dipping sauce of choice (optional)
- Fill Dutch oven or large frying pan halfway with oil and butter; heat over medium heat.
- In large bowl, mix eggs and milk then place chicken strips in mixture.
- In separate bowl, mix flour, barbecue seasoning and mesquite seasoning. Add salt and pepper, to taste.
- Remove 4-6 chicken strips from milk mixture and cover completely in flour mixture.
- Drop pinch of flour in hot oil; if it crackles, it’s hot enough. Once hot, fry battered chicken 4 minutes then, using tongs or fork, turn over and fry 4 minutes. When done, chicken will be golden and almost float. Remove from frying pan and repeat with remaining chicken.
- Serve with dipping sauce of choice, if desired.
(Family Features)
SOURCE: Culinary.net
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