1½ pounds ground turkey
½ cup finely crushed tortilla chips
2 large Portobello mushrooms, gills scraped, mushroom caps and stems diced
1 large egg, beaten
6 tablespoons chopped fresh cilantro
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon ground cumin
½ teaspoon ground black pepper
1 cup chunky salsa, homemade or store bought
1/3 cup canned black beans drained and rinsed
1/3 cup fresh corn
1 small peach diced
Pre heat barbecue (medium-high heat). Oil grill racks.
Combine turkey, crushed chips, beaten egg, mushrooms, 4 tablespoons cilantro, chili powder, salt, cumin, and pepper in large bowl.
Form 6 patties, each about 3½ inches in diameter.
Mix together salsa, corn, beans and peaches and remaining 2 tablespoons cilantro in small bowl. Set aside. Grill burgers until cooked through, about 5 minutes per side. Divide among plates. Spoon salsa over burgers and serve. Makes 6 servings.
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